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Thank you for using COTTON in your high quality American-made cake strips. What a huge difference over POLYESTER, and that cheap VELCRO, that melts if you leave it exposed. I really like the little clips you have and how I can connect your strips end-to-end to fit SQUARE and RECTANGULAR pans. -Sarah Cogswell, Sand Point, Idaho.
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My wife has been using your Magi-Cake Strips for years when baking layer cakes and they have always performed flawlessly, with moist level layers. However, I must tell you that they are an absolute MUST to bake a cheesecake. After many attempts to achieve a professional quality cheesecake, I kept coming up empty! On a lark, one day I tried your Magi-Cake Strips just to see what would happen. Presto! Your Magi-Cake Strips provided every benefit of baking in a water bath without the hassle. Also, I do like the new 'clasp' to secure the strips and I definately think it is an improvement. Keep up the great work! - Steve Stack, Home Baker in Tennessee.
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- Happy 40th Anniversary to Magi-Cake Strips. We bake all occasion and wedding cakes in our licensed shop. We have been using Magi-Cake Strips since the late 1970's. Would not bake a cake without them!!! Thanks for keeping the MAGIC alive. - Nancy Chinnock, Custom Cake Design, Gaithersburg, MD.
- I used to use the Wilton brand of strips. I heard about these on a blog. I just got my 25 yard roll of MAGI-CAKE Strips! They are FANTASTIC! LOVE IT! LOVE IT! LOVE IT! I was skeptical at first, but it really DOES what you say it will do! My cakes come out all level. Like wow! The Wilton brand doesn't even come close! -Liza G: Chef@MyFavoriteBite.com
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